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Hi there my name is Raksha. This is my first time on here, i would like to meet more people, as i am a cake baker, and love everything about baking and making people happy when they eat the end product.Would like to chat. Anyone out there wany to chat......
Yep - Red sounds like Ferrari to me. I'm guessing you're not a Formula 1 fan, like I am. I had a lot of cake wastage too, except nothing ever goes to waste in this house, my husband will gladly eat leftovers, or I make cake pops, or put them in the freezer for next time I need to make trifle. I felt the same as you about the size, as the nose cone of the car is so small. The podiums are a great idea. I made a chocolate cake as well and am going to do oblongs of those wrapped in red and white fondant to look like crash barriers (I hope!). Good luck with it, I'll be posting mine probably on Sunday.
Oh yes - can't wait to see yours! Mine has to be done for Sunday and still a way to go as I'm trying to create a scene around it as well. I wanted to do a McClaren, but was told I should really do a Ferrari as that's what people think of when you talk racing car. Sculpted and covered the cake yesterday and I have to admit, it does look a bit like it's going through a warp field or something - very wobbly surface haha.
Mandy this is absolutely amazing, so realistic. How did you get that leopard effect?
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