16th birthday cake for my niece, bottom tier chocolate mud cake w/cannoli filling, middle vanilla cake with cookies & cream filling, top cinnamon swirl w/cinnamon apple filling, covered in SMBC & MMF--really need to stop trying different recipes for mmf fondant--this one had a very weird texture
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Albums: Cakes 2012
lol June - a deprived life indeed
Thank you! I am definitely going to try it on my next chocolate cake. Will give you feedback.
Ah so now I have an idea what cannoli is - never heard of it! Sounds pretty yummy.
I don't always follow recipes for my filling. For the cannoli filling, I used a small container of full fat ricotta cheese (16oz?), 8 oz cream cheese, orange zest to taste, miniature chocolate chips, orange liqueur or extract, approx 1/2 c of confectioner's sugar, 1/4 c of whipping cream. I think I also added a little instant vanilla pudding to make it more stable. I really just add everything until I'm satisfied with taste & consistency. I like to whip the ricotta either in blender or mixer for smoothness. This is a favorite in my family especially with chocolate cake.
Then please share your recipe? I've never made cannoli filling.
I can tell you one thing Magdalena, very few people turned down a piece of birthday cake. Usually most people turn down the birthday cake and go for the other desserts. Not this time. I had the chocolate mud cake and I love the cannoli filling with a hint of orange. Love that combination. Even my sister-in-law who does not care for chocolate had a piece & commented liked it.
Very interesting cake. My favorite color and all the different flavors, wow! Wish I was there te taste it!
Nice.
Thank you Isabel.
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