Chocolate lace

Comment

Comment by victoria Alabi on June 22, 2014 at 6:18pm

Thank you all for your kind words... For the chocolate lace, I used Belgian semi sweet dark chocolate. The trick is:
1.not to temper your chocolate,
2.see to it that your cake is smooth and does not have a lip.
3.also,make sure all the lines meet.
4.after drawing all the lines , put in the fridge for only one minute.
5.after wrapping it around your cake, put the cake with the wrap still around it for 10 minutes before unwrapping.
... I hope this helps .. Good luck!!

Comment by Goreti on June 22, 2014 at 9:56am

very pretty

Comment by art deco cakes by galidink on June 22, 2014 at 9:27am

I have a ? , I made the same lace for a cake ! when I went to put it on the cake it splattered , into  pc's ! and I made sure it was not hard ! help me please , what kind of chocolate did you use ?nice job ,

Comment by June Kowalczyk on June 22, 2014 at 7:22am

pretty....lovely chocolate work...