Cake Decorating Community - Cakes We Bake

Vanilla cake with raspberry and lemon curd filling, covered with swiss buttercream. It was the first time I used this method for buttercream and I loved the results!

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Comment by Tania Gonzalez on February 7, 2013 at 1:07pm

Tell me about it! :-)

Comment by Adrian Sims on February 7, 2013 at 12:39pm

I love it, Cause basketweave can be tricky.

Comment by Goreti on February 7, 2013 at 9:35am

Nice!

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