Chimp with banana

Comment

Comment by art deco cakes by galidink on April 14, 2012 at 10:30pm

THEM . SORRY . I SPILLED CRYSTAL LITE ON MY KEYS THEY DONT WANT TO WORK

Comment by art deco cakes by galidink on April 14, 2012 at 10:29pm

YUP TO CUTE , SHE ALL WAYS MAKES HM SO NICE , WISH I COULD

Comment by Rima on April 14, 2012 at 8:41pm

I brushed with cornstarch and put in the freezer for 20 mins. then I truned the hard plastic mold over and tapped it with the spatula handle until it dropped. they are little bass. They turned out cute.

Comment by Linda Wolff on April 14, 2012 at 7:22pm

Thank you Rima. I haven't worked a whole lot with modeling chocolate. But wouldn't putting them in the refrigerator for about 10 minutes harden them enough so that they would release? The only other thing I can figure, is using a very small amount of cooking spray. Try posting a new post in the decorating section on the forums and see if someone who has some good experience will post an expert answer. I'd like to know too.

Comment by Rima on April 14, 2012 at 6:37pm

I love your characters. Thier expressions are wonderful. Have you ever used white modeling choc in candy molds? I need some advice for releasing them.

Comment by Linda Wolff on December 10, 2011 at 4:14pm

Well, thank you Allison! That means a lot coning from someone who has ones that I consider cuter than mine! :o)

Comment by Allison Mccarrick on December 10, 2011 at 10:39am

You have a natural talent for making models they are awesome!   

Comment by Linda Wolff on December 9, 2011 at 5:35pm

I learned how to do the giraffe with the tie and the big zebra sitting, on Cake Central from someone else's tutorials. Once I figured out how to make them, I don't need anyone else's tutorials to follow. I just come up with my own designs. Mine look pretty shabby compared to those you have made.

Comment by Allison Mccarrick on December 9, 2011 at 3:57pm

where did you learn to make them Linda? they are so good!

Comment by Linda Wolff on October 14, 2011 at 7:58pm

He is one of my favorites. Thank you Gail.

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