Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
Comment
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Comment by courtney montgomery on February 16, 2013 at 8:37am
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That is a gorgeous cake.you did an amazing job.:-)
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Comment by art deco cakes by galidink on February 16, 2013 at 8:35am
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Congratulations told you it had every thing ;x
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Comment by Kariema on February 16, 2013 at 8:22am
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WOW WOW WOW...GOOD JOB!!!!!
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Comment by Linda Wolff on February 13, 2013 at 10:51am
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Me too, Katy!! I was favoring cakes right and left!
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Comment by Katy Nott on February 13, 2013 at 10:50am
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I agree Linda - there were some excellent entries to this one and I really had trouble deciding which I liked best and found myself favouriting all over the show!
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Awww, thank you Anne for your kind words. There is some pretty fierce competition on this contest. We will just have to wait and see! There are so many beautiful cakes it will be hard for the judges to decide, I am thinking. They are all winners in my book.
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Comment by Anne M on February 13, 2013 at 10:42am
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I hope u win Linda, this is an awesome cake.
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Sandra! Thank you, but keep in mind, that it is the professional's final vote that counts now, no matter how many votes are on a cake by the members. They have the final say.
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Comment by Sandra I. Vazquez Lossiseroni on February 10, 2013 at 1:45pm
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50 VOTES! Sooooooo happy for you...
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Thank you both so much! I appreciate your comments!
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