I MUSTSAY IT IS YUMMY , ! didn't think I would like it , ; )
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Thanks Katy, exactly what I was looking for!
You always have/know just what we need! lo0l
Here's hoping! Fingers crossed, eyes crossed, & trying my best to cross my toes!
No, really though, I just now tried both. The Crisco made it shine. Good! The cocoa butter left a hazy, or yellowish sheen, I really hoped that it would work, because of the flavor it would have imparted, but did not go well with the chocolate. Bad
Thanks for the suggestions!
I think you can also melt the butter in the cream while you are heating it. This article may be of interest to you both -
Bonnie - you can add a little butter to your ganache while it's runny and warm and beat it in. It will add a gloss to it. You can also use oil or corn syrup.
I am thinking Crisco ! , but I have not tried this yet ! maybe cocoa butter ! lets see if any1 els can tell us !!
Gail, thanks again for the recipe, and the encouragement! The next time I just might get up enough nerve to do this again. My son' anniversary, & his son's(MY ETHAN!) BD, are both next week. I have a question...
How do you keep it shiny, mine looks dry & dull in places.
I will tell you a secret. I had enough batter, after halving the original recipe, to do another 6" cake just for me, which I also filled with the choc. caramel, and then poured on the ganache. The only thing missing were the roses! lol I had a piece last night before bed, and 2 already today! It is really delicious!! Your hubby must love having you around! lol
yes Goreti ! you would love it , that brownie cake is awesome cake !
indeed it does look completely divine! Heart Attack City lol!
Thanks guys!!
It was every bit as good as Gail said it would be too!
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