Fondant Wedding Cake

Comment

Comment by Bonnie Willey on October 10, 2014 at 10:54pm

I have a question.  Do you have to roll the fondant on the thick side for this effect, or can it be rolled really thin?  Most people I have dealt with don't want fondant because it is too thick and hard to eat.  I have not had an occasion to do this yet, but would love to have your opinion please. 

Comment by Goreti on October 6, 2014 at 8:20pm

so lovely

Comment by art deco cakes by galidink on October 6, 2014 at 11:58am

pretty

Comment by Betty on October 6, 2014 at 10:10am

lovely cake..

Comment by Sandra Smiley on October 6, 2014 at 9:16am

Pretty.