Fondant Fetish - Cinderella & Pumpkin Coach......

Comment

Comment by Tracy Deadman on September 7, 2011 at 3:04pm

Thank you :) x

Comment by glori on September 7, 2011 at 10:58am

That is soooo Cute!!!

Comment by Lisa Holbrook on September 7, 2011 at 10:51am

Just beautiful. What a great cake!

Comment by Joan Gamble on September 7, 2011 at 9:28am

Awesome!

Comment by Tracy Deadman on September 7, 2011 at 1:55am

Hi Michelle, I used a sphere/ball tin. You can normally hire them from your local professional cake supplier. It pretty much holds it's own - I added an extra blob of grey Fondant (slightly moistened) under the ball once it was covered in Fondant to attach it to the board. The wheels I dried overnight until they were solid. I painted them and attached with royal icing once id added all the detail I wanted. T:)

Comment by Michelle Pinheiro on September 7, 2011 at 12:03am

and i must mention ur attention to detail....fab just fab

Comment by Michelle Pinheiro on September 7, 2011 at 12:02am

its stunning...how have u got the cake to stand?

 

Comment by cyndi babiarz on September 6, 2011 at 10:29pm

I love your cake! My gd would go nuts over it.You have inspired me,I will have to make it for her soon. You sure did a great job,thanks for sharing.

Comment by Tracy Deadman on September 6, 2011 at 8:27pm

Thank you so much Heather Ann, lovely compliments :)

Comment by Heather Ann Ryder on September 6, 2011 at 7:42pm

What a beautiful cake and great idea!!  Love it!

 

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