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Michelle Pinheiro
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At 1:41am on September 19, 2011, jagdish tiwari said…
Thanks for comment
It is fresh cream
Buy really fresh cream from dairy
Keep it under 2 to 5 deg cen for 42 hrs
Keep the bowl on ice rock and hand whisk it to right consistancy
Work out in a/c room
After you finish keep the cake under 2 to 5 deg cen
 
 
 

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