Cake Decorating Community - Cakes We Bake

Vanilla sponge 10" Heart, filled with vanilla buttercream and raspberry preserve.
Covered in fondant and decorated in handmade sugarpaste flowers, bugs, butterfly and a vine 60. I also handpainted a little design onto the fondant covering the board.

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Comment by Tracy Deadman on July 25, 2012 at 1:45am
Thank you everyone. This was just one evening spent on the flowers, and about half a day spent covering in fondant and applying the decorations. I wish I'd given myself more time really - it looks pretty rather than gels as a whole cake - if you know what I mean :)
Comment by June Kowalczyk on July 24, 2012 at 9:07pm

SOooooo pretty. Lots of work..... my oh my    :o)

Comment by Anne M on July 24, 2012 at 10:49am

Oh My..........this must have taken you a few days.  It is beautiful as always.

Comment by Mandy Donaldson on July 24, 2012 at 8:49am
Lots of hard work gone into this, lovely
Comment by Katy Nott on July 24, 2012 at 6:24am

wow......

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