Cake Decorating Community - Cakes We Bake

Stargazers and sweetpeas for a 50th birthday. 12" square of moist chocolate madeira x

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Comment by art deco cakes by galidink on August 14, 2013 at 9:09am

very pretty

Comment by June Kowalczyk on August 14, 2013 at 7:44am
Very... Very Pretty.... :o)
Comment by Katy Nott on August 14, 2013 at 6:39am

Ah I see - they really did turn out well.

Comment by Tracy Deadman on August 14, 2013 at 6:29am
Thank you for the warm welcome back :)
I didn't pipe the sweetness, they are fondant. I used three small circles and thinned the edges with a ball tool. One folded and half and kind of scrunched for the middle petals. The other two folded in half and pressed together. Couldn't be more simple ;) pretty pleased with how they turned out xx
Comment by Katy Nott on August 14, 2013 at 6:25am

Beautiful.  What tip do you use for your sweet peas Tracy?  btw welcome back to CWB!

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