Thank You Cake

Comment

Comment by Katy Nott on August 17, 2013 at 5:42am

Well said Goreti.  Never tire of seeing your cakes Betty.  What kind of butter cream do you use Betty?  I use the straightforward 'english' kind - just butter, icing sugar and a little milk or vanilla and I still can't get my flowers right.  I think it may be the icing itself that's part of the problem.  did a few in royal icing yesterday and they were slightly better.

Comment by Goreti on August 16, 2013 at 7:40pm

Everyone wants them because you make them all so pretty.

Comment by Betty on August 16, 2013 at 7:39pm

Thanks! You're going to get sick of seeing cakes with flowers from me but that's what everyone wants. I don't get a chance to do many different things. 

Comment by Goreti on August 16, 2013 at 7:13pm

another pretty cake

Comment by art deco cakes by galidink on August 16, 2013 at 7:05pm

very pretty

Comment by Louise Schickram on August 16, 2013 at 7:01pm

Very pretty cake.