Scrolling

Comment

Comment by Luz Iglesias on July 14, 2015 at 8:36pm

Beautiful cake!!

Comment by art deco cakes by galidink on July 13, 2015 at 10:45am

very pretty

Comment by Bonnie Willey on July 12, 2015 at 10:43pm

Very NEAT!

Comment by June Kowalczyk on July 12, 2015 at 9:49am

Thanks for the tip Maria. We're always learning something new!!

Comment by Maria Teniente on July 11, 2015 at 10:54pm

June, I just warm it up in the mirco before using to get it soft.  

Comment by Sandra Smiley on July 10, 2015 at 5:54pm

Beautiful, Maria!  Your scrolling is perfect.

Comment by June Kowalczyk on July 10, 2015 at 1:42pm

Oh my Maria...how clever. I've iced my cake in ganache, and frozen the left over. Never ever thought of using for piping! My ganache is the consistency of peanut butter...so did you change your thickness by adding extra cream so ganache was easy to pipe? ?

Comment by Maria Teniente on July 10, 2015 at 12:31pm

Thank you ladies!   June, I used ganache for my scrolling and the flower is BC :)

Comment by Betty on July 10, 2015 at 11:00am

Pretty cake Maria, nice scrolling, I like the flower too...

Comment by June Kowalczyk on July 10, 2015 at 8:21am

Lovely......Lovely...... Piping is wonderful. Is it RI or BC icing??

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