Cake Decorating Community - Cakes We Bake

This is a homemade sugar bottle.It is for Jameson irish whiskey-obviously, huh?! ;)
I cooked the sugar, added the green and yellow to get the right tint, and pured it on the edge of my handmade mold(a silicone mold of an old wine bottle I had-got the silicone pain from Hobby Lobby)The top and label are MM fondant and the logo is free-hand painted.I also added taste so it tasted like a cherry jolly rancher, yum!

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Comment by art deco cakes by galidink on February 10, 2012 at 4:44am

cool ! cant wait to see it !

Comment by Tiffany Whitson York on February 9, 2012 at 10:46pm

Thanks, it wasnt too bad at all! making the mold was harder than making the bottle.and that wa just patience of waiting for each layer to dry.im getting a sugar pump from amazon-they have them for less than $20! so I can finally try blowing sugar bubbles and figures! i love incorporating sugar when i can.will be making a harley cake soon where i am making pulled sugar flames for the sides.so excited to try new things!

Comment by art deco cakes by galidink on February 9, 2012 at 4:10pm

awesome , love it , iv been wanting to get into blowing sugar , but havent yet ,lol oh heck , iv been wanting to try every thing , lol i seen that vidio to , to hard for me ! lol , its lot of work to make one , so , way to go awesome job

Comment by Tiffany Whitson York on February 9, 2012 at 4:01pm

Thanks, saw a video on youtube on how to make the mold and another on how to make the bottle and just tried it.well, it was actually about a year ago for this one and haven't done another yet.been so busy with other new things.

Comment by art deco cakes by galidink on February 9, 2012 at 3:48pm

awesome job !

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