Cake Decorating Community - Cakes We Bake

11 x 15 chocolate cake with vanilla butter cream
Fondant cross, butter cream and fondant flowers.

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Comment by art deco cakes by galidink on May 10, 2014 at 8:47am

THANK YOU BETTY ! wow I learned so much from you , BTW I have been using your recipe for any cakes I make , and find it is the best ! thank you so much ! your flowers are always so perfect , and the display s you make with them  wow me ! like your mothers day cake ! PERFECT !

Comment by Luz Iglesias on May 4, 2014 at 12:50pm

Lovely Betty!

Comment by Betty on May 3, 2014 at 6:23pm

Thanks Gail.... No ... I make my roses ahead & let them air dry at least over night. They get a slight "crust" to them so I can place them where I want, at angles sometimes, instead of just flat on cake.

Thanks June for your comment.

Comment by June Kowalczyk on May 3, 2014 at 3:38pm
So delicate & pretty....
Comment by art deco cakes by galidink on May 3, 2014 at 2:07pm

; ) ? do you pipe your rose's rite on to the cake ? the always look so beautiful !

Comment by Betty on May 3, 2014 at 1:09pm

Thanks again ... all of you 

Comment by Goreti on May 3, 2014 at 9:43am

so pretty

Comment by art deco cakes by galidink on May 3, 2014 at 9:07am

ooow love it ! beautiful job !

Comment by Katy Nott on May 3, 2014 at 7:15am

so lovely and delicate

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