Cake Decorating Community - Cakes We Bake

carrot cake ,creamchesse filling , coverd in creamchesse fondant ! and creamchesse flavored gumpaste peas & carrots , stuffing is cut up potatp bread , baked with butter cinnomon & sugar it taste like french toast! gel color painted , with rum

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Comment by art deco cakes by galidink on November 21, 2012 at 11:47am

yes 5-10 sec at a time in the mic , you dont want to heat it to much at one time ! ok i will try lol , my computer is acting ill 2day !

Comment by art deco cakes by galidink on November 21, 2012 at 11:44am

thank you so much Linda!  one other recipe i found to use with the no bake cheese cake mix - is,  mix the cheese cake mixture as noted less 1/2 cup of the milk.  add 1 8oz  pkg room temp creamcheese to the mix.  this makes an awesome creamcheese filling for your cakes and cupcakes even a frosting its so yummy !

Comment by Linda Wolff on November 21, 2012 at 11:38am

I agree with June, Gail. Be a bit more detailed so that we know the steps. My mouth is watering!!!!

Comment by Linda Wolff on November 21, 2012 at 11:37am

Do you do that in the microwave?

Comment by June Kowalczyk on November 21, 2012 at 11:36am

I am with Linda Gail. Create a post either in Recipes, or a Blog on your page with this recipe and instructions.  :o)

Comment by art deco cakes by galidink on November 21, 2012 at 11:31am

yes my recipe ! if you dont add the water to the mix , you need to keep needing and heating for a few sec , and need , heat ,& need ,heat and need , till it duz get smooth . you will think it wont , but it duz , just takes lots of heating and needing , lol so i found it best to cream the mix first , it taste awesome !

Comment by Linda Wolff on November 21, 2012 at 11:26am

Katy, I have seen you grow by leaps and bounds. Both you and Gail are way up there. So is Goreti. Man! You guys are right up there with the pros!

Comment by Linda Wolff on November 21, 2012 at 11:24am

If this is your own recipe, Gail, you need to submit it to the recipe selection. This just sounds too good to let it slip away!

Comment by Linda Wolff on November 21, 2012 at 11:19am

Ooh! Gail! I just caught that about you adding cheese cake no bake powdered mix to the MMF. I've made the MMF using the cheese cake Lorann flavored oils for quite a long time, but this sounds intriguing! I can't wait til after Thanksgiving to give this a try!! Yum yum yum!!

Comment by art deco cakes by galidink on November 21, 2012 at 11:11am

i know you will love this site , its my daily diet ! cant go without it ! my bestie are all here ! to help when ever you need the help , call on them , they are so happy to help , gotta love them all , ; X

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