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Comment

Comment by Beverly Sanz on September 16, 2011 at 9:52pm

eileen: yes we use the scaffolding method we install it after the wedding the we gave out the cakes to the orphanage and home care!!!

Comment by Beverly Sanz on September 16, 2011 at 9:50pm

Ruby: hi ! yes OMG!!!  actually its only 100 guests yes we improvised a ladder we use wooden scaffolding....

Comment by Eileen S on September 16, 2011 at 1:53pm

How on earth did you remove the top tiers to serve the bottom ones?? :)  I can just imagine someone on a ladder tossing down layers! :)

Comment by RUBY JOHNSON on September 16, 2011 at 7:43am

OMG! you needed a ladder for this one. Must of been 300 guests or more. Nicely done.

Comment by Beverly Sanz on September 15, 2011 at 10:05pm

Made of Fondant

Base is 140 inches round circumference ... Lighted shell gum paste

First 3 layers are solid cakes such us butter pound, fruit cake, choco marble pound cake... the rest of the layers are made of dummy/styrofoam inside...

all decors are edible made of gumpaste!!!