Caramel

Another experiment! Caramel box cake with added vanilla pudding mix (just to see how it works!). Piped with caramel butter icing. I used a #225 drop flower tip for the rosettes this time to try and get a smaller, thinner rose. The other piping was done with a leaf tip. Still need to get tidier, but getting there.

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Comment by Katy Nott on August 6, 2013 at 5:53am: Gosh, thanks so much Linda.

Comment by Linda Wolff on August 5, 2013 at 2:47pm: How in heavens did I miss this cake?? I LOVE it! It looks like one of those fancy desserts from a fancy restaurant!! It also sounds amazing!!

Comment by art deco cakes by galidink on May 4, 2013 at 10:42am: awesome you also ;x, I cant wait to do some more piping ; )

Comment by Katy Nott on May 4, 2013 at 10:39am: Thanks Gail. Yes I thought it would make it much easier to carve too. It's made me a bit more confident about experimenting more. You guys are awesome, giving me so many ideas I want to try!

Comment by art deco cakes by galidink on May 4, 2013 at 10:37am: yes more dense , good for caving ; ) and you don't need to eat to much , or moisten it with sugar water !b4 you frost it ,

Comment by art deco cakes by galidink on May 4, 2013 at 10:33am: yummy , well use the vanilla , in most of them than , it works just as good , I cant get strawberry here ?so I use the vanilla!

Comment by Katy Nott on May 4, 2013 at 10:27am: That's exactly the advice I was talking about Gail - that you always add pudding mix. We seem to be very limited here on the choice of flavours though, which is a bit sad. I can only find chocolate, vanilla, butterscotch, strawberry and vanilla. All these exciting flavours you talk about don't seem to exist here.

So anyway, we had a slice at lunchtime and omg, was it deelicshus! Had a very spongy feel to it, slightly more dense than without and really moist. Mick loved it, so I know it was good - he's never shy about giving me an honest opinion. This is what it looked like inside.

Comment by art deco cakes by galidink on May 4, 2013 at 8:50am: another trick to my key lime is , I don't add water or milk , I add lime juice , its so yummy , every one's fav,

Comment by art deco cakes by galidink on May 4, 2013 at 8:47am: YVW Katy , I don't know what advice your talking about , ? but most of my flavored cakes get vanilla pudding , and well chocolates get dark chocolate pudding , lemon or key lime get lemon , even the orange get lemon !

Comment by Katy Nott on May 4, 2013 at 5:55am: Thanks for the compliment and the advice by the way Gail

Caramel

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