Fall's Bountiful Harvest - 916F
The basket was done in royal icing as this is a dummy cake. Grapes, plums, cherry tomatoes, garlic, cucumber, tablecloth and peppers are all made from fondant. The apple, peach, potatoes, corn, and carrots are formed rice krispy treats and then covered with fondant. Basket handle is made from gum paste. The filler 'straw' packing material is made from fondant that I forced through an extruder. It looked like whole wheat spaghetti until it dried and I broke it up into smaller pieces. I also used some of the faux straw for the end of the garlic. The wood for the table top was 5 different colors of fondant (white, tan, yellow, pumpkin orange and black) that I rolled into long ropes and then rolled it out and stained it with Ever-clear and chocolate brown petal dust. Everything was shaded with petal dust.
Albums: Recent cakes I've made
Comment
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Comment by art deco cakes by galidink on October 17, 2012 at 7:08pm
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CONGRATULATIONS , HE HE !NOW WHO WOULD HAVE KNOWN LINDA'S WOULD WIN ,LOL ,AWESOME LINDA WAY TO GO ,WE KNEW B4 THEY TOLD USE ! ;)
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Comment by Belma Er on October 17, 2012 at 7:06pm
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congratulationssss
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Comment by Sandra I. Vazquez Lossiseroni on October 17, 2012 at 7:02pm
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Told youuuuu sooooooo., Lol, CONGRATULATIONS!
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Comment by iris rezoagli on October 17, 2012 at 6:51pm
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BRAVO,BRAVO,Congratulations!!!!!!!!!!!! :-)
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Comment by Martin Brown on October 17, 2012 at 6:39pm
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Congratulations !!!!! Wooop ! Wooop !!
We knew it !! Xx
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maybe lol
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That is correct,,,,ohhhhh, bling, bling, love it...I want to see the molds and the jewelry...
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Comment by June Kowalczyk on October 17, 2012 at 2:31pm
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Thanks for that info Sandra on YouTube for Isomalt. Going to ck out Peggy Tucker. Just bought some cheapie jewellery @ Michael's to make silicone broaches. This tutorial may help me to use my isomalt in the moulds. :0)
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Gail, you type too fast...lol
You're welcome Katy...wasn't that fun?
And I just asked Chef Dominic if it works with his molds and is a YES.
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err my space bar eeerrr
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