Fairy with gelatine wings

Comment

Comment by Magdalena Visser on July 10, 2012 at 1:52pm

Are you talking about the fondant or the wings? The fondant got better after using a bit more white margarine. The wings was my first attempt at using gelatin powder. It is still rough around the edges but my sister (the client, ha ha) feels she is pretty enough. so I quit trying to make better wings. But I will try again soon.

Comment by Katy Nott on July 10, 2012 at 1:51pm

Wow - clever stuff

Comment by art deco cakes by galidink on July 10, 2012 at 10:16am

cool , i know you have to use them rite away , or they crumble , how did you keep that from happening ?

Comment by Magdalena Visser on July 9, 2012 at 1:53pm

Thank you Laurie.

Comment by Lydia Beier on July 9, 2012 at 11:36am

Your arms and legs turned out well!  There is a lot of technique here and you did a nice job!

Comment by Michelle Johnson on July 9, 2012 at 11:16am

we all have a lot of learning.. everytime i make something i just learned it.. just tha fact that we do it is whats so great about it

Comment by Magdalena Visser on July 9, 2012 at 11:13am

Thank you, Michelle. Still have a lot te learn, though.

Comment by Michelle Johnson on July 9, 2012 at 10:53am

she look beautiful!