Cake Decorating Community - Cakes We Bake

4-tier Ivory fondant Wedding cake. The bottom tier is rouching. I used lace molds for the 2nd & 3rd tier and did horizontal pleating on the top tier. I hand made the pillars and marbleized the fondant with the white, Ivory and champagne colors used on the tiers. The flower spray is hydrangea buds, blossoms and leaves. The entire cake is dusted with an antique Ivory pearl dust. The base plate is fondant covered with a continuous pearl braid.

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Comment by Katy Nott on May 26, 2013 at 5:40am

Only 3 days?  Wow

Comment by June Kowalczyk on May 25, 2013 at 7:53pm

Not surprised Beverly it took 3 days.... a lot of detail here....  :o)

Comment by Beverly Brown on May 25, 2013 at 7:39pm

It took me 3 days total to do it.

Comment by art deco cakes by galidink on May 25, 2013 at 6:57pm

very pretty

Comment by June Kowalczyk on May 25, 2013 at 6:52pm

OMG Beverely

This cake is absolutely stunning..... drop dead gorgeous. I would be afrais to even slice it!!!  How many hours did it take to make this masterpiece??? 

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