Cake Decorating Community - Cakes We Bake

4-tier Ivory fondant Wedding cake. The bottom tier is rouching. I used lace molds for the 2nd & 3rd tier and did horizontal pleating on the top tier. I hand made the pillars and marbleized the fondant with the white, Ivory and champagne colors used on the tiers. The flower spray is hydrangea buds, blossoms and leaves. The entire cake is dusted with an antique Ivory pearl dust. The base plate is fondant covered with a continuous pearl braid.

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Comment by art deco cakes by galidink on May 25, 2013 at 7:04pm

very pretty

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