Endre
Does anyone have tips on how to use a socccer ball pan - had to leave this cake in the oven for almost 2 hours!!!
This was my toughest cake ever. First attempt was thrown away - and second attempt had to be used else i would be late but had to cut off so much off it and bake another cake to add to the base to give more height. Tips anyone?
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Comment by Mai Fathalla on March 19, 2015 at 6:27am
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Interesting idea Sandra!
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Comment by Sandra Smiley on March 18, 2015 at 11:28am
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Nirosha, it sounds like this needs to be baked with a core insert - sort of like a small, tall aluminum glass inserted in the center to help with even heat distribution.
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I've tried the football cake only once and I didn't use the actual pan; instead I baked it in a round bowl in the microwave and it took toooo long for the batter at the bottom to be cooked (being in a deep container)... Not sure if that was your problem, or something else.
Nice idea I made (for future similar cakes) is that I emptied it in the center and filled it with M&Ms.. they call it Pinata Cake and the kids loved it :)
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