Easter Cake Pops

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Comment by Linda Wolff on March 30, 2013 at 6:21pm

Really cute!

Comment by art deco cakes by galidink on March 29, 2013 at 5:50pm

cool ;x

Comment by Katy Nott on March 29, 2013 at 4:25pm

lol June - I'm sure Daisy would be a nightmare.  She scares the crap out of me when she handles a knife - talk about a cow with a gun,......

Comment by June Kowalczyk on March 29, 2013 at 4:10pm

I have heard of palm kernel flakes, but I just add a heaping tblsp of shortening, and that smooths out the chocolate.  I know you are suppose to dip x's 2, but since I knew I was going to decorate them, and they were just for family, didn't bother.

Comment by art deco cakes by galidink on March 29, 2013 at 3:55pm

June I purchased palm kernels flakes, add it to your chocolate and it thins it so you get a smooth , covering ,but you need to dip x2 or 3 to get it all nice and thick coating ,

Comment by June Kowalczyk on March 29, 2013 at 3:50pm

Well you don't know Katy, but I treated myself to a Babycakes brand cake pop maker. Kind of like a waffle iron for cake pops. Cook in 6-8 min. Hey.... it was on sale.... it was cheap.  Certainly not kid friendly tho.... gets extremely hot. Daisy could never operate it without your help or should could burn herself.

Comment by Katy Nott on March 29, 2013 at 3:44pm

They're awesome June - really pretty.  I can't be dealing with making them either.  A right P in the A!

Comment by June Kowalczyk on March 29, 2013 at 3:28pm

Like I said to Gail, they are a lot of work, even tho they look & taste great. I cannot imagine urning out 30+ all decorated with chocolate, or fondant plus, plus fancy embellishments..  You would have to charge big $$$$ for all the labour.  No thanks.

Comment by Goreti on March 29, 2013 at 3:24pm

They look so pretty.  I have never made cake pops but I can imagine the amount of work involved!

Comment by June Kowalczyk on March 29, 2013 at 3:21pm

I must admit, if you you use the cake pop cake pan, they do come out perfectly round. But I got the hang of dipping pretty fast. It is the rolling & twising of the pop in your hand to get off the excess chcocolate. Mine were a bit "lumpy".... so I hid it with the flowers. I will try that babycakes again. I think if I put in less batter, I will get a rounder shaped pop.

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