Pink marshmallow fondant covered cake with oriental stringwork, drop strings, lace points (I think that's what you call the flowers under the top cake), and royal icing with sugar pearl butterfly
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Thank you - you are all great for my self esteem!
So beautiful. You must have great eyesight and a very steady hand. Sadly, I have neither of these anymore and couldn't hope to get anywhere near this. I am in awe!
My favorite tutorial is on Mel's Cakewalk blog - she wrote a four part series that starts with basic stringwork and builds up to Bridgeless stringwork and Oriental stringwork. I've attached the Oriental Stringwork page here: http://melcakewalk.blogspot.com/2010/06/oriental-stringwork-part-4....
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