Donut and Bacon Cake
The "Donut" is two key-lime cakes baked in a 9" countour pan with my heating core in the middle (it's on a 16" cake drum, so you can see it's pretty big!). I hollowed out the bottom layered and filled it with white chocolate mousse. The frosting is key lime buttercream and the sprinkles are hand-made using fondant (they had to be to scale!!). The "Bacon" is flattened RKT covered in fondant.
Comment
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Comment by Cakes By Carla on May 27, 2012 at 10:28pm
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So cool! Love it - That bacon looks great!!!
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Comment by Linda Wolff on May 27, 2012 at 9:56pm
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What a clever girl you are! What, no eggs? lol Love it!
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