Beer Stein Cake - 516F
This cake was a red velvet cake using the smallest spring form pans by Wilton, and then carved some to form it’s shape. Every two layers I placed a divider so that I could place cut skewers in between as supports, then ran a full skewer all the way through all layers and cardboard circles to keep it stable. I made the lid and handle out of gum paste and then painted it with silver sheen food coloring. The plate, pickle, pretzels, brat, and German bread were all made from gum paste and then chalked with petal dust the colors. The mustard was royal icing, along with the tree and trunk on the stein. The bottom cake was covered in fondant to look like a checkered table cloth. The foam on the cake was quite by accident. I had used a cooked flour icing and it kept sliding down the sides. Everyone thought I had done it on purpose. It ended up just adding to the whole composition!
Albums: Recent cakes I've made
Comment
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Comment by art deco cakes by galidink on May 27, 2012 at 9:35am
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fav ; )
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Comment by June Kowalczyk on May 26, 2012 at 5:17pm
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That blog you posted won't come up for me. Anyway, I don't need to see it cause your stein is amazing.
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Comment by Linda Wolff on May 26, 2012 at 3:04pm
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Awwww, you guys are so supportive! But I am not jealous one bit at this woman's magnificent talent! I love it! It gives me pointers on what I should and should not do. That's how we learn, right?
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Comment by Goreti on May 26, 2012 at 9:41am
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.....but we still love yours Linda
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Comment by Katy Nott on May 26, 2012 at 8:32am
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Yeh ok, so it's quite good............
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lol linda sent it to you katy , no linda i sent it to you due to it reminds me of your work ; )
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Hah! Thank you Katy, but just wait until you see this one. You would swear it was a real one.http://cupadeecakes.blogspot.com/2011/12/world-of-warcraft-stein-ca...
Subject material I'm not so cracked up about but the craftsmanship is outstanding.
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Yeh Gail - what are you comparing to? 'Course Linda's is the best lol.
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June, I have never tried the corn starch instead of flour. I did have a friend who used it and hers always turned out great. She has passed on to be with the Lord, now. Did Gail show you the cake she was referring to? If not, I'll send you a pic.
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Ok, I'm missing something here?? Whose cake are you comparing this to Gail??
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