CUT THE GANACHE !

Comment

Comment by art deco cakes by galidink on June 1, 2014 at 2:30pm

1 &1/2 stick's butter, 1/2 cup Crisco, whip.( cream it ). 2 lbs. powder sugar, milk, flavouring. Add milk to the consistency you need. Can be stored in fridge, than re-whip when you need it. I have received, many buttercream recipes, but this whips up so nice and fluffy !   

Comment by art deco cakes by galidink on June 1, 2014 at 2:07pm

betty posted her recipe for buttercream ! I love it tis the best iv every made ! and it pipes like a dream !

Comment by Bonnie Willey on June 1, 2014 at 1:16pm

Now all I need is Betty's recipe!  Some help here! lol

Comment by art deco cakes by galidink on June 1, 2014 at 9:20am

thank you Bonnie ,  if you try it make it to taste , I did 1/2 & 1/2  ganache /buttercream !

Comment by art deco cakes by galidink on June 1, 2014 at 9:17am

yes Bonnie filled ! I mixed ganache with buttercream , Bettys recipe buttercream , and OMG its awesome , thank you Betty and Katy , wish you could have some too!

Comment by Katy Nott on June 1, 2014 at 6:38am

omg Gail - yum yum

Comment by Betty on May 31, 2014 at 11:45pm

 looks go good......wish I had a piece.

Comment by Bonnie Willey on May 31, 2014 at 10:32pm

Looks ooy-gooy delicious!!  You said buttercream? & ganache??

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