Happy New Years Everyone!

Comment

Comment by Pamela Brown on January 29, 2012 at 3:48pm

Thank you Tracy!

Comment by Tracy Deadman on January 29, 2012 at 7:17am

Just love these Pamela - they look amazing :)

Comment by art deco cakes by galidink on January 3, 2012 at 6:20pm

OH THANK YOU , I HAVE ONE TOO , LOVE THEM !

Comment by Pamela Brown on January 3, 2012 at 5:02pm

Oh yeah, I forgot to mention, add a little tylose or Gumtex to your fondant and knead in before rolling and cutting. Sorry, I always guess the amt. I usually cut a hunk of fondant and add no more than 1/4 to 1/2 tsp. Experiment!  This will give the fondant structure to hold its shape of whatever you are cutting out. I use a pasta machine to roll out my fondant also. Roll out to setting #3 or #4. Again, have fun making your flowers! Best Wishes and Thank you!

Comment by art deco cakes by galidink on January 3, 2012 at 4:22pm

THANK YOU SO MUCH . AGAIN THEY ARE AWESOME !LOVE THEM

Comment by Pamela Brown on January 3, 2012 at 4:02pm

Feel free to make them. I used the cake pop pan. It was a gift. I love baking the cake pops and filling. To make the rose buds,  Bake and cool, pop them out of the pan. Melt  Candy melts or chocolate, have some lollipop sticks ready. Stick the lollipop sticks in the candy melt and stick it in the middle of the round side of the cake pop. Usually with baking cake pops the top is round and bottom has a cone shape. Let dry in frig 15-20 minutes.  Next, dip the whole cake pop in the candy melt or chocolate, let dry. Roll out your fondant slightly thin and cut out with either an egg or oval shaped cookie cutter or a extra large 5-petal rose cutter. I used piping gel to glue everything on. To get the center, your first petal, cut one of your petals in half and wrap around the just the very top of your pop. Then add the next five petals over lapping going around the cake pop.  I hope this help! Best Wishes. Let me know if you need more info. 

Comment by art deco cakes by galidink on January 3, 2012 at 6:53am

THEASE ARE THE BEST CAKE POPS IV SEEN AWESOME JOB , , I WOULD LOVE TO TRY MAKING SOME , IF ITS OK WITH YOU ? BEAUTIFUL JOB AND IDEA!

Comment by Pamela Brown on January 2, 2012 at 6:37pm

Thank you so very much! Happy New Year and Happy Baking in 2012!

Pam

Comment by art deco cakes by galidink on January 2, 2012 at 11:28am

beaiutiful job