Just a quickie cake for hubby and I to have a piece on my actual day. A Mary Berry American Chocolate Cake sponge recipe, torted with vanilla butter icing, covered in marzipan and chocolate ganache. Piping in Royal Icing. Decorated with a layered white and plain chocolate slab using an embossing mat and finished with sugar violets flower spray. It was absolutely delicious cake!
Tags:
Comment
Thank you Betty - you know, it was so delicious, I'm going to have to make it again, just for the heck of it!
Thanks again Gail, for such lovely comments xx
Sounds Yummy and looks beautiful!!!!
yvw , it so eye popping , with the chocolate and the flowers, they compliment each other so well , awesome job
XX THANKS GAIL!
ooww pretty love the top , very pretty
Thanks Anne and Luz! xx
The cake looks great and sounds yummy.
Beautiful cake Katy and not so quickie! Looks and sounds delicious!!!
Well kinda like Julia Child in USA, or Madame Jehane Benoit who was huge in my youth/teen yrs., deaseased now, Elizabeth Baird of Canadian Living Magazine & Margo Oliver here in Canada. I still use Madame Benoit's trifle recipe. The quintessential trifle.
© 2025 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake