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Comment

Comment by Irene Philip-Wilson on November 8, 2010 at 5:52pm

Hi, It was gold dust on a slightly wet surface

Comment by Anne M on November 8, 2010 at 12:56pm

yes BC is butter cream, how did u get the gold on your cake, was it dry brushing of gold dust?

Comment by Irene Philip-Wilson on November 5, 2010 at 6:11pm

hi Anne, if BC is a butter cream, than i am not an expert. i just do not touch it. sorry

Comment by Anne M on November 5, 2010 at 12:36pm

Irene, I am back to this cake............... its beautiful, I am planning on making a read and gold cake but I want to do it in bc, any advise?

Comment by Irene Philip-Wilson on October 18, 2010 at 5:49pm

Thanks Anne, that was my aunt's 80th birthday cake.

Comment by Anne M on October 18, 2010 at 10:11am

Beautiful..........very elegant.

Comment by Irene Philip-Wilson on October 15, 2010 at 7:21pm

yep, sure is

Comment by Anne M on October 15, 2010 at 12:04pm

Is it fondant lace on the side of the cake?