Croquembouche - 612F
This is a sort of "many tiered" cake. It was a December 23rd wedding. Everything is edible except the board, ribbon and the skiers placed down the "mountain" as the bride didn't want a bridal couple. The puffs are filled with Bavarian cream and the cone is hollow with the exception of an ice pack strategically place to allow for assembly and travel. It is encased in spun caramel.
Albums: Wedding Cakes
Comment
-
Comment by Lydia Beier on January 13, 2012 at 7:22pm
-
Thank you Karen (Sorry I just saw this now). It was a fun cake to make and to watch people picking off their cream puff!
-
Comment by Karen Vazquez on January 11, 2012 at 12:25pm
-
YUM!!!! You just made me so hungry...just having a cup of coffee hoping I was standing right next to your cake. Looks great...Bet it tasted even better!!!
-
Comment by art deco cakes by galidink on January 3, 2012 at 4:30pm
-
I THINK ITS AWESOME AND SO DIFFRANT, I LOVE THAT,AWESOME IDEA
-
-
Thanks!
-
-
awesome
- ‹ Previous
- 1
- 2
- Next ›
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake