cold as ice

Comment

Comment by art deco cakes by galidink on August 29, 2014 at 7:38pm

fun cakes

Comment by art deco cakes by galidink on July 13, 2014 at 12:14pm

my first SKULL

Comment by art deco cakes by galidink on September 30, 2012 at 12:17pm

YVW  it realy is awsome , i found you can also just make it with chocolate mm , i found them at walmart, purchase a whole bunch , when i see them , if you make it like reg home made mmf , it comes awesome also , just use less i cup of powder sugar and replace with cocoa ,

Comment by Katy Nott on September 30, 2012 at 12:02pm

Thanks for that Gail.

Comment by art deco cakes by galidink on September 30, 2012 at 11:59am

i make it with chocolate campfire m m 's , to start ! than a teas of intant coffee , not the cappicino ! than after the mm are melted i add my black , i add the cocoa to the powder sugar , than use more as needed

Comment by art deco cakes by galidink on September 30, 2012 at 11:56am

lol yes i do that , just keep adding till it is no longer sticky . lol also i add some tylose if i want it a little more firmer ! Junes fondant is sticky so i do add lots of cocoa  1cup or more as needed, and a bit of tylose ! lol have fun girls

Comment by Katy Nott on September 30, 2012 at 11:17am

@Melanie.  I see you ask the question about adding cocoa to sticky black fondant.  I don't know, but will be very interested to see if Gail thinks you can.  My black fondant is always sticky and it drives me crazy trying to work with it.  Tylo just seems to make it worse.  Well Gail - can we add cocoa to sticky black fondant do you think?

Comment by art deco cakes by galidink on September 30, 2012 at 11:14am

aw thank you Melanie , ; )

Comment by Melanie Little on September 30, 2012 at 11:07am

Love how you give these sculls such different looks.

so i was just thinking, i have some black fondant which is very soft and sticky, can i add cocoa to it?  i see you made this black fondant with cocoa.

Comment by art deco cakes by galidink on September 28, 2012 at 8:12am

 RIMA FYI , THOUGHT MAYBE ! I made  junes chocolate fudge fondant , i tweeked it some , i add lots of cocoa powder 1 cup !. and i started it with chocolate MM's  black gel color ,added instant coffee 1 teas , not cappicino ! it comes dark and fudgy , awesome tasting , its just a little soft , but let it set for a while ,so yummy

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