wedding cake

Comment

Comment by Teneisha Williams on June 8, 2010 at 1:14pm

Interesting to note...thank you very much...I will attempt to recreate this...I'm starting to pray...:)...it's an incredible job!!!

Comment by ann pallett on June 8, 2010 at 12:29pm

lol...... sorry......there is doweling running through the cake and leaving 2" space before holding the next tier. and then the roses are arranged in the 2" space.. Actually you don't see many American cakes assembled like this. I call this a flower sandwich and is choosen often in the UK

Comment by Teneisha Williams on June 8, 2010 at 9:24am

Are you serious?...the cakes are sitting on roses only!!!! Oh my word...

Comment by ann pallett on June 8, 2010 at 5:02am

Hi Tenisha, Thank you , the seperators are fresh deep red roses. I know it dosen't look like it!!!!!! I think I had my camera on the wrong setting!

Comment by Teneisha Williams on June 7, 2010 at 10:36am

Hi Ann, this cake is stunning...can you tell me what you used as the separators?