Desserts for Christmas Day
My contribution to tomorrow - first time I haven't had to cook Christmas lunch in years!
Mince meat traybake - a variation on the traditional. Sweet shortcrust pastry bottom, deep filled with homemade mincemeat, topped with a thin layer of crispy puff pastry, dusted with icing sugar/
Lemon Meringue Pie - using my Mum's recipe, which is at least 50 years old. The oldies are the best!
Comment
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Comment by Betty on December 24, 2013 at 4:27pm
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I'll take the Lemon pie..... Love lemon pie.
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Comment by Goreti on December 24, 2013 at 3:36pm
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looks delicious
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Comment by art deco cakes by galidink on December 24, 2013 at 3:11pm
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oh yes you are lol , i have so much i want to make than i see more , so i am going crazy thing what to make ! lol
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Comment by Katy Nott on December 24, 2013 at 2:59pm
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sorry Gail - I really am pushing your buttons today aren't I?
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omg , ; )~~~~~~ drooooowling
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