Chocolate log with Blossom

Comment

Comment by art deco cakes by galidink on December 22, 2013 at 1:02pm

yes i got it sounds yummy ; )

Comment by Katy Nott on December 22, 2013 at 11:59am

Thanks Goreti x

Comment by Goreti on December 22, 2013 at 11:57am

very pretty

Comment by June Kowalczyk on December 22, 2013 at 11:40am

Yes I shall.......   :o)

Comment by Katy Nott on December 22, 2013 at 11:23am

lol June - be a devil!

Comment by June Kowalczyk on December 22, 2013 at 11:22am

Just sent Gail a similar recipe to her email.  Now... I have my mouth watering for a good mince tart!!!! Darn you Miss Katy!!!!  :o)

I may just buy...eeek... a small jar of mince and doctor it up, just for a few wee tarts for me....  :o)

Comment by June Kowalczyk on December 22, 2013 at 11:11am

Sent you a email link Gail.... read and see....  :o)

Comment by Katy Nott on December 22, 2013 at 11:06am

Gail, it's basically spiced mixed fruit put into pastry as a little pie.  Very, very traditional over here at Christmas, but never any other time lol!  Here's a recipe that will give you an idea of what it's like -

http://www.goodtoknow.co.uk/recipes/282962/Michel-Roux-s-mini-mince...

Comment by art deco cakes by galidink on December 22, 2013 at 10:35am

OK LADIE'S ??? I NEVER HAD THAT MINCED MEAT , TELL ME !!!

Comment by Katy Nott on December 22, 2013 at 10:32am

Yep - used to have real meat and fruit in it back in Victorian (?) times.  As with a lot of things from that time, it has adapted over the years to what it is today.

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