Chocolate Fudge Cake

Comment

Comment by Kathy Kmonk on December 9, 2010 at 4:41pm

Thank you so much, Karen. All I've done is buttercream. I've been piping for 4 years now. I was a cookie decorator for a Cookies by Design store and that's all we did all day long. I love it but I really want to try fondant. Thanks for the encouragement.

Comment by Karen Marie on December 9, 2010 at 2:03pm

That is really pretty Kathy...fondant is really easier to work with....once you learn the feel of it you will be surprised how easy...buttercream takes alot of practice.....great piping skills!

Comment by Kathy Kmonk on December 7, 2010 at 5:32pm

Thank you so much. I love buttercream. Haven't had the courage to tackle fondant yet, but I think I may try that this week.

Comment by Deidre on December 5, 2010 at 4:11pm

You are so good with buttercream. I am still learning how to handle it. I just want to eat this cake.

Comment by Kathy Kmonk on April 27, 2010 at 5:39pm

Thank you Eileen. It was fun to do. I was going to try covering this cake with fondant with the chocolate icing underneath but I had too much chocolate icing and I wanted to use it up. I'm going to visit my daughters at school this weekend for Mom's Weekend and this little cake is going with me.

Comment by Eileen S on April 27, 2010 at 5:03pm

I just want to grab a gigantic glass of really cold milk and a fork!! Nice work, Kathy!