BETTERCREAM FROSTING

Comment

Comment by Sandra Smiley on October 18, 2014 at 6:29pm

I like the way it holds its shape.  You are getting very good at roses, Gali.

Comment by art deco cakes by galidink on October 18, 2014 at 6:21pm

it taste like sweeten whip cream to ! but its none dairy , !!

Comment by art deco cakes by galidink on October 18, 2014 at 6:19pm

bettercream is like a thick firm whip cream and stays like that !it , wont melt in room temp ! or from hot hands !

Comment by Betty on October 18, 2014 at 6:11pm

I can't say, they both look good, but go with what you feel you're best at. I've never worked with betterc. It is softer isn't it ? and might be easier to flow from the tip. I know Butterc, if the consistency isn't right nothing works.

Comment by art deco cakes by galidink on October 18, 2014 at 6:00pm

I can freeze them than put them on a cake ! what ones do you like better ?

Comment by art deco cakes by galidink on October 18, 2014 at 5:59pm

I think I do better with the Bettercream !

Comment by Betty on October 18, 2014 at 5:27pm

These look good too, Gali. What is the easier for you BC or Better C...

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