Caramel

Another experiment! Caramel box cake with added vanilla pudding mix (just to see how it works!). Piped with caramel butter icing. I used a #225 drop flower tip for the rosettes this time to try and get a smaller, thinner rose. The other piping was done with a leaf tip. Still need to get tidier, but getting there.

Favorite

1 member favorited this

View Full Size

Tags:

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Katy Nott on May 4, 2013 at 5:54am: Not yet Gail, no. Today probably as we were still eating last weeks cupcakes lol! But I had 2 grandkids here yesterday, so they helped get through some of the cupcakes...(quite a few actually haha).

Comment by art deco cakes by galidink on May 3, 2013 at 6:31pm: or should I say did you taste it yet ?

Comment by art deco cakes by galidink on May 3, 2013 at 6:31pm: Katy , I use instant pudding in all my cakes , I think it give it a rich moist taste ! , did you try it yet ?

Comment by art deco cakes by galidink on May 3, 2013 at 6:27pm: oowww , nice job , yes beautiful piping ,way to go ? , just went tru all my tips to see what I have , . I would love to get some more specialty tips ; ) the store's here don't sell them ! ; (

Comment by June Kowalczyk on May 3, 2013 at 9:20am: Nice piping Katy!! Cake looks & sounds scrumptious....... :o)

Caramel

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Popular Cake Searches