Chocolate Cake Contest
1st tier chocolate with ganche, 2nd tier orange with cointreau cream, 3rd and 4th tier madagascan vanilla bean, draped in white belgian chocolate paste. Adorned with handmade (by me) white chocolate roses painted in lustre dusts and covered in edible gold sparkle. Rose leaves also made from white chocolate and painted black with edible black glitter.
My first all chocolate wedding cake :)
Comment
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Comment by Wes & Jaci on July 26, 2010 at 11:29am
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Elegant Cake
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Comment by laura edwards on July 22, 2010 at 2:35pm
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thank you so much both =)
It was certainly a challenge draping the 4 tiers at once, and the first time I had done it, so I was pleased it turned out as it did. Both your comments are really lovely - thanks again xx
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Comment by Stampinsher on July 22, 2010 at 1:39pm
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This is amazing with the draping all at one time for all four tiers; the continuous flowing of the drape is very impressive. Love your roses and leaves, so very different and unique. Absolutely lovely.
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Comment by Sandra Moore on July 22, 2010 at 10:54am
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This is truly a beautiful cake. My favorite
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