CHOCOLATE AND GELATIN INVENTION !

Comment

Comment by art deco cakes by galidink on March 30, 2012 at 7:59am

ok try it in royal , ! dont  touch it if it runs or bubbles leave it to dry

Comment by Susan Christian on March 30, 2012 at 7:14am

I'm trying this!!

Comment by art deco cakes by galidink on March 27, 2012 at 1:10pm

LOL

Comment by Linda Wolff on March 27, 2012 at 11:51am

Good one Gail! You are funny!!

Comment by art deco cakes by galidink on March 27, 2012 at 11:35am

THANK YOU LINDA ; )

Comment by art deco cakes by galidink on March 27, 2012 at 11:35am

NOT AT ALL HEAVY . THEY WILL FLY AWAY IF YOU PUT A FAN ON THEM

Comment by art deco cakes by galidink on March 27, 2012 at 11:34am

NO YOU MUST WAIT FOR IT TO DRY FULLY AND IT WILL BUBBLE SOME AFTER YOU ADD YOUR GEL, THATS WHY YOU NEED TO WAIT 24 HR'S FOR IT TO DRY

Comment by shaira on March 27, 2012 at 10:54am

if i were to try this, i'd probably use the royal icing since it's extremely hot here. my buttercream melts in a matter of minutes (at room temperature). it's that hot. do you add the gelatin while it's still very runny?

Comment by Linda Wolff on March 27, 2012 at 10:53am

These are breathtaking, Gail...are they heavy?

Comment by art deco cakes by galidink on March 27, 2012 at 10:50am

YES I DID ,THE ROYAL AND GELATIN ONE WAS PUBLISHED ON CAKE CENTRAL YESTERDAY . IT WAS A BIG SUPPRIZE TO ME , ; ) AWESOME AND I WANTED TO INVENT ONE IN CHOCOLATE ALSO , IT WORKS AWESOME IN COOL WEATHER THE CHOCOLATE . THE ROYAL TAKES LONGER TO DRY . AND IT WOULD MOST LIKLY BE BETTER FORTHE HOT OR COLD WEATHER ,  

• ‹ Previous
• 1
• 2
• Next ›
• Page