Chinese Wedding
4 tier dummy for a local competition. I did not do well. Ran right out of time, as I had a cruise in the middle of my prep time (not smart).
All fondant, gumpaste and royal icing.
Comment
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Comment by Diane Curtis on May 14, 2012 at 1:28pm
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Me either! That's why I asked :) And it's virtually impossible to get a vibrant red or dark enough black using gel or powder colors!
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Comment by Stacie Rusk on May 14, 2012 at 1:15pm
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Thanks, Diane! I thought yours was gorgeous! If I remember correctly I used a 0 tip for my strings. The fondant was pre-colored red Fondarific. I can't stand to color red and black...too messy!
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Hi Stacie, I didn't know you were on CWB! You did a wonderful job on your cake! I swear, we are our own worst critics, aren't we?! Don't be so hard on yourself :) I loved your cake when I saw it in ACD!! Great job! What tip did you use for your drop strings? I can imagine how difficult that was to paint them!! Did you airbrush the red or color the fondant?
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Comment by Linda Wolff on May 14, 2012 at 11:09am
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Congratulations on your feature presentation in The American Cake Decorating Magazine, Stacie! Awesome work!!
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Comment by art deco cakes by galidink on March 8, 2012 at 10:58am
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BEAUTIFUL WORK OF ART ,
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