Cake Decorating Community - Cakes We Bake

Sour cream Lemon pound cake with butter cream icing, then covered in black fondant. Logo made from gum paste and flames made from fondant and air brushed with yellow and red food paste

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Location: Iowa

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Comment by Linda Wolff on August 23, 2011 at 12:33pm
I did, Dani. It wasn't quite as hard as it looks. (except for the lettering) I cut all of the pieces out and let them dry completely before I assembled them.
Comment by Dani Graham on August 23, 2011 at 10:00am
Very cool!  That logo looks like a huge amount of work - is it cut out with an exacto?

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