Calla Lilly Cake

Comment

Comment by Diana Viera on July 9, 2010 at 1:38pm

Awesome job!

Comment by Edna De la Cruz on July 9, 2010 at 1:26pm

Thanks Faith! Have fun making them!, If you want to do then a bit thiner with the cutter, use a cream horn mold instead of the cone cups.

Comment by Faith Gealey-Brown on July 9, 2010 at 12:32pm

Edna De La Cruz is my FAVOURITE cake decorator by far! I LOVE her tutorials! I just recently bought some calla lilly cutters, so I'm looking forward to doing some work with them soon!

Comment by Teneisha Williams on July 9, 2010 at 9:13am

:) Thanks Faith...I used the Edna De La Cruz method of making the lillies...I love it!

Comment by Faith Gealey-Brown on July 9, 2010 at 1:12am

Lovely cake! And GREAT job with the Calla Lillies - they are gorgeous!

Comment by Teneisha Williams on May 12, 2010 at 1:43pm

Thank you Charmessa...I wish you all the best...I use dowels...never tried using the plates with leg attachments. The dowels work great!!

Comment by Charmessa Thompson on May 12, 2010 at 1:38pm

Great job im doing my first wedding cake this weekend i hope it turns out as wonderfuls as yours. Its a two tier cake what method do you use for doing tiers dowels or the plates with leg attachments?

Comment by Stampinsher on March 23, 2010 at 12:28am

Beautiful job! Well Done!

Comment by Teneisha Williams on March 16, 2010 at 11:19pm

Thanks Chrystal...:)

Comment by Chrystal Waller on March 16, 2010 at 11:15pm

This cake is beautiful I love it!

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