Crunchy chocolate and cajeta cupcakes.

Comment

Comment by Linda Wolff on October 13, 2013 at 10:04pm

Thank you Luz!

Comment by Luz Iglesias on October 13, 2013 at 9:47am

You are all so kind ladies, thank you for your comments!  And of course the recipe is:  Simple vanilla cupcakes, you can add any juice that you like instead of milk or water, let the cool for 2 hours or overnight.  Them make a hole the size of a coin (not a small coin, a middle size) right in the middle with a small sharp knife put it aside and fill the whole no the top iwth Dulce de Leche of Cajeta and use the little piece that you cut as a lid (cut it a little at the base in order to make it fit properly) then cover it completely with chocolate (the one used for cake pops), When it gets hard top it with a design of your like with cajeta or dulce de leche.  It is really good!

Comment by Linda Wolff on October 12, 2013 at 5:44pm

we need a recipe!

Comment by Goreti on October 12, 2013 at 5:28pm

Me too.  Every time I love at this picture I want one.

Comment by Linda Wolff on October 12, 2013 at 5:12pm

man, oh man! my mouth is drooling!!

Comment by Luz Iglesias on October 10, 2013 at 11:07pm

Thank you all for your lovely comments, during the last month these have become my popular cupcakes, I´m very happy abuth it.  

Comment by June Kowalczyk on October 10, 2013 at 4:38pm

Oh my.... Look delicious. :o)

Comment by Tamera Jones on October 10, 2013 at 1:35pm

These look delicious! 

Comment by Katy Nott on October 10, 2013 at 1:13pm

Definitely yum then!

Comment by art deco cakes by galidink on October 10, 2013 at 1:05pm

oh ! now I get it ; ) thank you Luz

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