Cake Pop Flowers

Comment

Comment by June Kowalczyk on January 29, 2012 at 5:30pm

Thanks Pamela

I got thinking afterwards, and it the pops have icing on them and you set them in the freezer for a bit, they would be much easier to handle.

Comment by Pamela Brown on January 29, 2012 at 3:47pm

Hello and thank you Galidink, Pat, June and Debbee. To June, using the pans to bake the cake pops will make a big difference. Make sure you chill them also. This makes a big difference when adding the petals. Best Wishes! 

Comment by art deco cakes by galidink on January 29, 2012 at 2:16pm

LOVE YOUR FLOWERS POPS . CANT WAIT TO SEE MORE !

Comment by Pat Gonzalez on January 29, 2012 at 12:45pm

Bautifull & shure delicious :D

Comment by June Kowalczyk on January 29, 2012 at 8:34am

Great job Pamela. I have been using lollipops for the center of some flowerers for awhile now. I just got a cake pop pan for Christmas, but have been so busy, haven't had time to try it. Lollipop centres are hard, so was it difficult with the softness of the cake?

Comment by Debbee Stone on January 29, 2012 at 6:23am

I love them, you're thinking out side of the (candy) box!!! Great idea, very good work!