cake balls

covered in chocolate than fondant , deco's are royal icing tooth pick rose's

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Comment by art deco cakes by galidink on July 28, 2014 at 11:49am: THE TASTE OF THE JELLO ! IS NOT ! DUZ NOT ! you wont taste it ! ? I don't !

Comment by Bonnie Willey on July 28, 2014 at 11:35am: I thank you soooo much for helping me, ...again!

Comment by art deco cakes by galidink on July 28, 2014 at 9:12am: Picture of Supplies

Ingredients:
• 8 oz Marshmallows
• 1 lb Powdered Sugar*
• 3 oz Box of Jello Mix flavor of choice
• 2 tbs Water (I never measure this but it is about this much)

Helpful Supplies:
•Silpat Mat (This is the best thing to have when working with marshmallow fondant! So easy to clean it off!)
•Mixing Bowls
•Microwave

I made only 2oz at a time and then multiplied it for a whole bag of marshmallows, but if you are wondering, here is what I did for each of the colors shown:
• 2 oz Marshmallows
• 1/4 lb Powdered Sugar
• 4 tsp. Jello Mix
• Little bit of water

*I actually don't measure powdered sugar. I figure it is always going to take what it takes.

Comment by art deco cakes by galidink on July 28, 2014 at 9:12am: ttp://www.instructables.com/id/Jell-O-Marshmallow-Fondant/ ITS JUST LIKE A SPONGE !

Comment by art deco cakes by galidink on July 28, 2014 at 9:09am: its a recipe that June found ! , its not good for any thing but the cake balls ! , its to spongy, it don't get any firmer , than it is when you make it ! I will see if I can find it !

Comment by Bonnie Willey on July 28, 2014 at 8:58am: Ah-hummmmm....alas, I am going to have to show my petticoat again.
Gail, what is jello fondant??????

Comment by art deco cakes by galidink on July 23, 2014 at 9:57am: thank you June ;x

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