Chocolate drip cake
This is for my great-nephew's 16th birthday. Can't seem to get motivated to decorate a cake so an easy drip cake will have to do. Chocolate gateau filled with cherries and mascarpone with chocolate ganache drip.
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Comment by Bonnie Willey on June 3, 2016 at 12:17am
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Sounds deliciously PURFECT! Thanks for the recipe!
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Comment by Goreti on June 2, 2016 at 7:39am
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Thank you Wendy & Bonnie. Bonnie, this is for you http://www.frankie.com.au/blogs/food/frankie-fodder-raspberry-swirl.... I didn't think he would have appreciated pink and I used a mix of different freeze dried fruits. Used good quality chocolate and am I glad that I only made 1/2. Ate a little too much. Also the meringues I flavored with orange zest and a little preserves. Soooo yummy
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Comment by wendy martz on June 2, 2016 at 3:01am
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sounds and looks delicious!
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This is lovely (Chocolate lovely-lol) Goreti, did you make the 2 toned chocolate shards on the top too?
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Comment by Katy Nott on May 27, 2016 at 6:46am
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Wish we had a 'yummy' icon here.............
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Thank you all. It is really delicious. The chocolate diamonds are really tasty too. It has some orange zest and freeze dried fruit. Left most of it for the kids cause I don't want to have it at home. The meringues were really good too and I did the same with them.
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Comment by Betty on May 26, 2016 at 7:17pm
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My kind of cake...chocolate...with lots of "good" stuff.:000)
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Comment by June Kowalczyk on May 26, 2016 at 6:43pm
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This looks so positively devine...I'm salivating!!
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Comment by Sandra Smiley on May 26, 2016 at 6:35pm
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I love this recipe and I love you presentation! This cake is decorated, just not with fondant and gum paste and beautiful just the way it is!
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