ButterCream Rose Swirl Cake

Comment

Comment by Joyce Savard on March 4, 2013 at 7:00am

Thanks, Ellen!  I used Wilton tip size 12...dot, dot, dot...etc all the way down one row then swiped with an offset spatula.  Then continued on to the next row, hope this helps!

Comment by Ellen Hovan on March 3, 2013 at 11:15pm

Gorgeous job what did you use for the sides?

Comment by art deco cakes by galidink on March 3, 2013 at 4:08pm

pretty cake